Ling Leh Kee Sibu Kampua | 林禮記诗巫干盤面

Welcome to Ling Leh Kee Sibu Kampua, a delightful Chinese noodle restaurant nestled in the vibrant Taman Usahawan Kepong of Kuala Lumpur. This culinary haven specializes in authentic Sarawakian cuisine, particularly the tantalizing Kampua noodles that will transport your taste buds straight to the heart of Sibu.

The moment you step inside, you are greeted by a warm and inviting atmosphere, making it an ideal spot for casual dining with family or friends. The high ceilings and clean, well-ventilated space create a comfortable environment where you can truly savor your meal.

As you peruse the menu, you’ll find an array of mouthwatering dishes. The Sarawak Kampua noodles are their signature offering, renowned for their tender, chewy texture. Each bowl showcases the perfect balance of flavors with delicious minced pork and succulent BBQ pork enhancing every bite. One pleased customer, Kok Sen, raves, “The noodles were tender and chewy. Highly recommended to those who like Sarawak Kampua noodles.”

For a twist, try the char siu minced meat version or indulge in the famous Fuk Zou fish balls, paired beautifully with the Kampua noodles. Tam Jiak Duo notes the “springy noodles” and “well-seasoned sauce” that elevate this dish to a must-try level!

Beyond the Kampua, their offerings extend to Kolo mee that captures the essence of Sarawak with every forkful. Nicole Salako praises its “full of flavor” quality and mentions the affordability of the meal, making it accessible to all.

If you're in the mood for something different, do not miss the exquisite Nasi Ayam—tender chicken served with shiny, crispy skin, which Tam Jiak Duo describes as “nice” thanks to the condiments that elevate the flavor profile. An affordable plate at only RM6.80 is a steal!

For those looking for a complete meal experience, consider the unique combination of luncheon meat & egg featured in the Kampua noodles. Foong Weng Kin shares enthusiasm for this unexpected pairing, complemented perfectly with their delightful ABC desserts, providing a sweet finish to an already satisfying meal.

Ling Leh Kee Sibu Kampua is more than just a restaurant; it's a celebration of Sarawak’s food culture, artfully crafted and genuine. Each dish tells a story, and every visit is a journey into the flavors of Malaysia. Whether you’re a local or just passing through, make sure to stop by for a dining experience that is sure to leave you coming back for more!

Location: B-G-9, Jln Metro Perdana 1, Taman Usahawan Kepong, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Phone: +60 17-698 1313